Does sanitize mean clean?
There’s a big difference between cleaning and sanitizing.
Cleaning removes food and other types of soil from a surface such as a countertop or plate.
Sanitizing reduces the number of pathogens on that clean surface to safe levels.
To be effective, cleaning and sanitizing must be a 4-step process..
What sanitize mean?
to free from dirt, germs, etc., as by cleaning or sterilizing. to make less offensive by eliminating anything unwholesome, objectionable, incriminating, etc.: to sanitize a document before releasing it to the press.
What are sanitizing methods?
Heat. There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).
What are the three methods of sanitizing?
Equipment and surfaces must be thoroughly clean and free of soil for sanitizers to work properly. The major types of sanitizers are heat, radiation, and chemicals. Chemicals are more practical than heat and radiation for food production facilities.
Which is an example of sanitizing?
Sanitizing is defined as cleaning something to make it free of bacteria or disease causing elements. An example of sanitizing is wiping a counter with a bleach solution.
Is it sanitize or Sanitise?
(UK) Alternative spelling of sanitize.
Can disinfectant be used as sanitizer?
Disinfectants are generally not used on food contact surfaces, unless they have specific labeling instructions to be used as a sanitizer. When this happens, the disinfectant will have one use-dilution as a disinfectant and a different use-dilution as a sanitizer.
What is the difference between clean and sanitize?
1. Know the difference between cleaning, disinfecting, and sanitizing. Cleaning removes germs, dirt, and impurities from surfaces or objects. … Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.
What are the 2 methods of sanitizing?
There are two generally accepted methods of providing for the final sanitization of a utensil after effective removal of soil, heat and chemical. A. Hot water – an effective, non-selective sanitization method for food- contact surfaces; however, spores may remain alive even after an hour of boiling temperatures.